Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886-3 Pound (New Packaging)

Great salt. Its about half as salty as iodized salt. I use it in all my cooking because i can make sure what I'm cooking doesnt get too salty. Now I only use iodized salt for blanching vegetables or pasta water. I just keep refilling my containers with diamond kosher and buy this again when I run out.

Great stuff, and I like it because the big flakes are easier to see. But it's only low sodium in the sense that a given volume of this has less sodium than a salt with finer grains. If you're measuring by weight, there is no difference in the sodium content. 20 grams of this has the same amount of sodium as 20 grams of any other salt. It's my favorite salt--one thing to note is that most salt shakers don't have openings large enough to allow these grains through. I use a shaker like the kind pizza joints use for cheese or red pepper flakes.

It has no clumps and a recommendation of 3 years after opening. I am satisfied with the quality of the product.

I prefer to use diamond crystal salt for some recipes

The cooking standard

The Best salt I’ve tasted. So pure so can eat it just by itself if you’re craving salty food. Most salt has a metallic or trashy after taste. This tastes conepltely pure with no taste that would make your face scrunch up

Shipping came ahead of schedule and product was packaged nicely. I would purchase again from trusted trade depot again. I’m surprised how great the product was.

This was not the flaky salt I was looking for. Looked like ordinary, small-grained table salt. Taste was good, but wasn't what I'm used to or expected.