Microplane Artisan Series Parmesan Cheese Grater and Zester (Fine, Green)

working great

I love this microplaner! Like that it has a cover to protect it while in the drawer. I like when I zest lemons that I can keep 2+ tablespoons in the microplaner and can just dump into my recipe. My previous model I couldn’t do this.

Absolutely the best rasp/grater on the planet bar none! Have had mine for nearly 15 years.. dropped .. automatic dishwashed and still looks and works like brand new!

I've had very bad luck with zesters in the past so I wasn't expecting much, but this product far exceeded my expectations. It did an excellent job and was well worth the price. I strongly recommend it for zesting. I have not used it yet for grating but have no reason to think it wouldn't work for that as well.

Great for quickly planning garlic into a creamy aoli. I like the grippy rubber cap on the end that stays put while you’re using it.

This works really well on garlic, lemons and hard cheeses. It rinses off easily so you’re able to work with different foods without having to really scrub it. The handle is very comfortable which is great when grating harder foods.

My previous microplane of the same size but flat broke. The handled ripped away from the metal part. This has lasted longer than that one did.

Our old little zester thing my wife used to use a lot broke and I researched around for a best replacement. This brand came up a lot so I got it. The best thing about it is the rubber part on the end so if you want to rest it on a countertop so it'll stay put, that works well. I only gave it 4 starts for easy to clean, which might not be fair because no grater is really easy to clean. Some stuff always gets a bit stuck in the parts and it can take bit of effort or rising to remove. But when it comes to the work part, this thing does its job. Really sharp and smooth during the process. It creates exactly what you want from a zester. We've tried it mostly with lemons and limes, but I'm sure would be fine for just about anything.