🍞 Elevate your kitchen game with fresh, customizable bread at your fingertips!
The West Bend Hi-Rise Bread Maker offers a traditionally shaped horizontal pan with 3 loaf size options and dual knead blades for superior dough texture. Featuring 12 programmable settings including gluten-free and crust color controls, it supports up to a 13-hour delayed start for ultimate convenience. This 432-watt, gray bread machine comes with bonus recipes and essential accessories, making it a versatile and user-friendly addition to any modern kitchen.
Color | Gray |
Material | Plastic |
Product Care Instructions | Hand Wash Only |
Item Dimensions D x W x H | 11"D x 15.5"W x 13.5"H |
Item Weight | 14.9 Pounds |
Wattage | 432 watts |
Number of Programs | 12 |
Capacity | 3 Pounds |
Voltage | 1.1E+2 Volts |
O**A
A great buy for the price. I am very happy with t
I have waited 3 years to write this review. The breadmaker is still going strong despite heavy domestic use. I bake approximately once a week. The bread comes out perfect every time. I love the 3lb option. It is almost impossible to go wrong with this breadmaker. The kneading is perfect too and the machine is quiet- unlike some of my previous ones. I am now looking to buy a 220-240 V for my family abroad if I can find one.
D**O
Don't wait!
Why did you pick this product vs others?:I love that I can make a loaf like looking bread. The bread comes out so good! I have had many bread makers and I now have two of these.
M**E
Custom settings make all the difference.
I almost returned this bread machine.I loved the size of the loaves it makes and the double paddles. I originally bought it because my other (4 yr old) “artisan” bread machine couldn’t mix raisins into dough without me standing over it with a wooden spoon, helping. Haven’t tried raisin bread with this one yet but I’m sure the 2 paddles will help. I wanted to see how it does with the basic white, first. I live at over 3,000 ft. elevation, so while not that high, it’s high enough to mess up baked goods. There are always altitude adjustments needed. Also, looking around online and measuring it myself, I found there are many different answers to how many grams are in a cup of bread flour. I found a range of 120 to 166 grams per cup. That’s quite a range when you need 4 cups and precision is important. After several test loaves, I found 135g/cup for the bread flour I use, to be the perfect amount and as it turns out that is what West Bend says on p.9 in the user manual.I ended up trying the custom settings, Menu 11, since I wasn’t all that thrilled with the test loaves to that point. They seemed to not rise as high as I thought they should and seemed too brown on the sides for my taste. So, using 135g bread flour per cup and reducing the yeast by 1/4 tsp because of my altitude, I increased kneading and rising times and reduced baking time. The loaf came out just how I wanted it. Couldn’t ask for more. I was actually quite surprised that changing the times on the various cycles could make such a huge difference in the final loaf, but it does.The reason I was going to return it was that the pan is pretty hard to pull out of the machine when the bread is done. Since the bread is so good (after you put in a little effort to get it the way you want it) and I like the other features (pan size, double paddles, size and overall look of the machine, nice viewing window, easy to read screen) not found in other machines at this fantastic price point, I decided to keep it and I’m very happy I did.Update: Added raisin bread pic.
B**R
Started out great but didn’t last very long!
This bread machine started out great. I loved the size of the loaves it made, and the choice to make 2, 2-1/2 or 3 pound loaves, and how quiet it was. The first few loaves I made were great. Just the right texture, rose almost to the top of the lid, and the bread was some of the best I’ve made. The machine has easy to use controls and is pretty easy to clean. It is on the large size, but to make a large loaf of bread that’s understandable. I also like that it has 2 paddles instead of only one. I would have liked a beep to let me know when to remove the paddles, but a timer on my watch works fine, so that’s not a big deal.Overall, I would have given it 5 stars if I would have reviewed it a month ago (which was 3 months after I bought it.) But the last few loaves have not been so good. No matter what settings I use, each successive loaf is smaller and rises less. I’m only making about one loaf every 5-7 days so it’s definitely not overworked. The latest loaf I made this morning didn’t rise at all. The baked lump looks the same size it was when it stopped kneading. This is completely opposite from what earlier loaves looked like. It’s unfortunately past the window to return it, but I’ll definitely be trying a different brand to replace it.Also, worth mentioning - I contacted the manufacturer three times and never got a single response of any kind. Not thru phone messages, emails or text message. I prefer a company that stands behind their products and has good customer service.
Trustpilot
5 days ago
1 month ago