About the Author Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef and cookery teacher. She writes for numerous health and food magazines and she advises local authorities, schools and national and local child-care organisations on children's nutrition. She is the author of The Top 100 Low-Salt Recipes, The Top 100 Recipes for Brainy Kids, The Juice Diet, The Top 100 Baby Food Recipes and The Raw Food Diet, all for DBP.
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