Baja GoldMineral Sea Salt - Recommended by Gary Brecka - Pure & Authentic Fine Grind Salt for Cooking & Baking | Natural Baja Salt for Culinary Uses | Great for Finishing Dishes | 1 lb. Resealable Bag, 300+ Servings

it takes far fewer tblsp to flavor up the food compared to pink Himalayan Salt. We had been using pink himalayan salt for many years until now. We are feeling pleased with Baja Gold salt and all its mineral content and method of manufacture. We are sticking with this going forward. Very glad to find out about this salt

I use this stuff EVERY day... first thing I do in the morning when I get up is throw 1/2 tbs in 10oz of water and drink it, it's made a huge difference in my daily life when it comes to getting minerals your body needs daily im also less hungry throughout the day and overall feel great!

Baja Gold is hands down one of the best salts I’ve used—natural, clean, and packed with minerals your body actually wants. It’s not just salt; it’s the good stuff, straight from the Sea of Cortez, with over 90 trace minerals still intact. No bleach, no additives, just real salt the way nature intended.When it comes to flavor, it makes everything taste better. Seriously—veggies, grilled meats, even simple eggs pop with more depth. It’s got that kind of rich, slightly briny taste that makes regular table salt feel flat and boring.What really sets it apart, though, is how useful it is beyond cooking. I’ve been mixing a pinch into water for an easy electrolyte drink—way more natural (and honestly, more effective) than most store-bought sports drinks. Plus, it’s lower in sodium than regular salt, so it’s a smart swap if you’re trying to keep that in check.If you’re into real food and clean ingredients, Baja Gold is totally worth it. Once you try it, it’s hard to go back to the cheap stuff.

Great tasting salt. I bought the fine texture and the amount of minerals in this product you can taste the difference from regular table salt. Really brings out the food flavor and personally I feel better switching to this salt. It dissolves quickly and cooking with is is great!

Love the flavor and the texture. There’s a subtlety to this salt that I haven’t found in others. While this won’t be my only salt in the cupboard…it will be there consistently among the handful I truly enjoy. FYI - due to moisture content it is a bit sticky, which isn’t a big deal to me. Enjoy!

Baja Gold Mineral Salt stands out as a premium finishing salt, delivering a depth of flavor that's hard to match with conventional sea salt. Harvested from the pristine waters of the Sea of Cortez, it retains its natural trace minerals, which contribute not just to the taste but also to its health benefits. The flavor is slightly briny with subtle mineral undertones, making it an excellent choice for enhancing everything from grilled meats and roasted vegetables to fresh salads and even desserts like dark chocolate or caramel.The texture is also a highlight—it’s soft yet substantial, allowing for easy pinching and sprinkling without the harsh crunch of some larger grain salts. Whether used during cooking or as a finishing touch, it brings a noticeable boost to the overall profile of a dish. In particular, its use in simple recipes really allows its complexity to shine, which makes it a favorite for chefs who value high-quality ingredients.The only drawback is the price point. Baja Gold is undeniably more expensive than standard sea salts or even many gourmet alternatives. While the flavor and mineral content justify the cost to some degree, it may not be practical for everyday use in large quantities. That said, for those who prioritize clean, vibrant flavor and are willing to invest a bit more, it’s a worthy addition to the pantry. Four stars for excellent quality with a slight deduction due to cost.

We absolutely love this product. This is the third time we’ve ordered it and couldn’t be any happier. We prefer the fine grain. A quality salt that’s good for you and no heavy metals. We will continue to order this brand of salt from Baja Gold. Followed the recommendation of Gary Brecka. Give it a try!

Bought it on recommendation from a few resources I've read and spoken to. It has nice flavor to it and it definitely went well last night with some grilled beef and rice I made for dinner.