George Foreman2-Serving Classic Plate Electric Indoor Grill and Panini Press, Black, GRS040B

I bought this to replace my older George Foreman, and it works just as well as I hoped. It heats up quickly, cooks evenly on both sides, and is the perfect size for making a quick meal for one or two people.The nonstick plates make cleanup simple, just a quick wipe and it’s ready to go again. It’s lightweight and compact, so it doesn’t take up much counter space, which I appreciate.It may be a small model, but it’s reliable and gets the job done for sandwiches, chicken, or burgers. A solid replacement if you’ve had one before and need a new one.

Anonymous 😎:)👍🏽likes this electronic grill, I use it with my Jackery power bank 🏦, it draws about1400watts-1500watts AC; it usually takes 4-5 minutes to reheat or cook meals you can tell when its ready when you can smell it cooking😛..non stick ceramic coating makes it easy to clean saucesoff 👍🏽🤙🏽😁..

I had the previous version with white ceramic plates that detached that you could wash in the sink. This model is ceramic, which is what I was looking for, but it's a similar pain in the butt to clean as the bargain bin model. The cleaning instructions themselves are minimal...and yes I actually took the time to read the paper manual that came in the box. I tend to try and get burger debris off while the surfaces are still on the toasty side with wet paper towels to minimize the battle once the plates have cooled.

I've been enjoying this little grill. It's very basic, no temperature controls and very simple to use. Makes a tasty burger in a jiffy and I even enjoy cooking my ribeyes in it. Previously, I was making my burgers in a skillet and they were OK but because this heats up to a nice temp, it sears the meat nicely and gives a better flavor. It cooks very quickly as well. Top and bottom at the same time, no flipping. You can experiment to find out how long is perfect for you depending on the thickness etc. It does get very hot so don't plan on moving it around after it heats up unless you have high temp gloves or something. It also cleans up very easy as well. Here is one very important tip I can give you. Never EVER spray so called non stick sprays such as Pam on it or any other non stick skillet, air fryer basket etc. Because it will ruin the non stick surface and deteriorate it fast. I learned this the hard way after ruining several non stick items I owned and not knowing that the sprays were the cause. I learned that was cause in an article I read and since I stopped using it and only using regular oil in a sprayer if needed ( I use avacado oil) my non stick stuff stays like new and remains slick! Most of the time, you won't need any oil anyway if the meat has enough fat. The cooking surface is rather small but I find it perfect for me since live alone. It would probably be OK for 2 people also because it cooks rather quickly. Way back in the 70s we had presto burger. And they were great. Basically the same as this but the single version had a round insert to pre shape the burger. They also had double versions etc that had different inserts to cook different things. This grill works exactly the same way and make the same delicious burgers. It also makes great paninni as well, I've made several in it and they were crispy and delicious. Very happy with this simple purchase.

Hard to find item but good size and works perfectly!

This grill works very well but it is quite small. I was hoping to be able to grill fish kabobs on it but it is very hard to get them to grill evenly and I have to make the kabobs very short to fit them on the grill. I don't eat hamburgers or other items the grill is best used for, so perhaps it works better for them. I do think it works well for sandwiches but it has to be watched very carefully as they cook really quickly. The other drawback is that I find it very difficult to clean. Because the cover is not detachable and the grill is not immersible it's very difficult to get the grease completely off between the ridges and really wash the grill down to the degree of clean I prefer. Just because it has a non-stick surface doesn't mean everything just wipes off. I think if you are someone who grills chicken breasts, burgers, chops, and other thick cuts of meat or fish this will work well for you but I think its repertoire is limited.

I have owned a "full size" GF grill for years and love it. I bought THIS one to take with me on business trips. I make 1/2 pound burgers on it with ease. Everything about this grill is great/easy for an experienced GF grill user. Clean up is easy >>> immediately after cooking the last item, with the grill still plugged in, I drizzle/pour about 2 ounces of water across the rear edge of the grill from left to right with the rear elevating extended so that the water runs into the drip catching tray. This removes about 80% to 90% of the stuff on the lower grill. I then follow immediately with a 1/2 damp paper towel (folded over on itself about 5 or 6 times). Quickly wiping down the lower surface and then the upper. Lastly, when the grill is cool I do one last wipe down. I also have no problems with any liquids escaping the grill. I cook 1/2 pound burgers all the time and the catch tray has always been large enough to catch all the escaping "juices" as well as the 2 ounces of water that I use to clean the grill.One cooking trick that I use is that I put a 3 pound weigh on top of the grill when I am cooking 1/2 pound burgers. Cook time is about 5 minutes. Cheers!

I had a larger one of these a long time ago but got rid of it when I downsized. I was sorry I did though so got myself a new smaller one. Perfect for what I need.