Hain Pure Foods Gluten-Free Featherweight Baking Powder, 8 oz. (Pack of 4)

Perfect solution for those with sodium restrictions. Works great. Wish it was in local supermarkets, but easy to get on Amazon.

I have used this product for a couple of years. It is very expensive but necessary to a low sodium diet. I use it in all my baking and it works well.

This is the only baking powder that we use because of the fact that it does contain "baking soda", which leaches vitamin B from your body. I don't know when we'll ever purchase it again because the price for one is now outrageous.

We've searched around for a low/no sodium baking powder due to a family member's higher BP, thus lower salt/sodium daily intakes. You would not BELIEVE how much sodium is in a mere pinch of baking powder (de to the base of it, sodium bicarbonate) unless you had a reason to track nutrients, for example, health-related dietary restrictions, or a fitness program/app that you follow to track macros and micros.We did find a few low/no sodium baking powders around on the internet, but they were absurdly over-priced. Not saying that this brand is cheap -- they are all looking to make a huge profit on smaller items (think 100 - 200%) but really, what can one do but "bite the bullet" if you need to remove that sodium burden?We are happy with the Featherweight baking powder performance and have noticed NO adverse effects, no strange tastes, and our quick breads and other items (we bake and cook regularly) have continued to come out just as good as before, but with a whole lot less sodium.Truth be told, we all have to watch/be aware of our sodium intake -- I'd rather free up "hidden" sodium and be able to put a pinch of salt on my food -- and I don't even need to "watch" my sodium. Not yet, anyway.;-)

I love this baking powder. I’ve purchased it several times over the years because it’s the only one I can find without corn starch in it (I have a horrible corn allergy). It’s one of the most expensive options, but it’s been well worth it to eat food with confidence that it won’t hurt me.Despite the great product, however, it’s been a rough experience this time. I received my order on Dec. 9th, and the container says it expires next month on the 12th. Despite being within the return window (and being marked as “returnable” in my account), Amazon will not let me initiate a return or even contact the seller directly. I’m still giving it 4 stars because the product itself works well, but head’s up if you decide to purchase it through Amazon.Also if anyone else is stuck trying to bake without corn and you don’t want to risk buying a nearly expired product, I’ve since learned that you can sub in a combo of baking soda and cream of tartar in place of baking powder. Google it for the ratio- I’ve tried it and it works great. I will probably just start doing that from now on instead of returning to this product after this experience. It’s a slight bit more of a hassle, but at least it’d be fresh 🤷🏼‍♀️

1. It's corn free.2. It's sodium free. I've used a lot of baking powders in my day, and many of them are loaded with sodium, and this sodium has an inferior taste compared to all natural sea salt. Which is why I like the Hains Baking Powder. Since it's sodium free, you can add your own (or not).

No longer available makes me sad. Really a great product if your on a low sodium diet

Ordered Hain Powder from this vendor M.T.R.C. as the manufacturer said it had been discontinued and I couldn’t find it locally. Waited a month for it to delivered and upon arrival found the normal Date and Manufacturing Code missing from the can. Don't know if this was made 3 years or 3 months ago. Very strange it took a month to ship a product that is discontinued and it is missing the Date Code.