Duxtop Portable Induction Cooktop, High End Full Glass Induction Burner with Sensor Touch, 1800W Countertop Burner with Stainless Steel Housing, E200A, Black

I previously had an early model of induction cooker that worked fine for several years until I dropped it, so I was glad to get this new one that had more features. This Duxtop E200A is working great for me. It has plenty of cooking/power levels to give me good control over the cooking temps. I am concerned about electric devices that are rated for high watts because of the possibility of tripping a circuit breaker. Although this has the capability to use high watts, I have tested it and I know that when it is first turned on, it is at the default level 5, which is only 700 watts when using pots that cover the smaller circle. I have measured wattage at higher levels with these approximate results: Level 6 is 850 W, level 7 is 1000 W, level 8 is 1200 W, Level 9 is 1400 W. The power used at each setting is higher when using pots that are the size of the larger circle on the cooking surface. I usually use levels 8 and below and after the initial heating, I am using levels 5 and lower. Any setting less than 5 still uses a peak level of 700 watts, but it starts cycling off and on in order to achieve the reduced cooking power. The touch controls are very responsive, so only a quick light tap is needed. It does have a "lock" button, but that only works to prevent accidental temp/power settings while it is turned on. The lock button does not work when it is turned off, so it cannot prevent it from being accidentally turned on. The solution is to unplug it when not in use, which also eliminates the few watts of electricity use that continues if it is left plugged in when not in use. The fit and finish of the external surfaces of the item is great. I have no sharp or rough edges and every part is perfectly aligned. The flat glass top surface is easy to clean, but make sure it is unplugged before wiping the top surface or you may accidentally turn it on when wiping over the on/off button. This is more expensive than many portable induction cookers, but I wanted one that did not have the plastic covered control buttons, and I want a surface that is very easy to keep clean. After a few months use, I have no complaints about this product and I highly recommend it.

I really like this. It looks good and handles large, heavy pots, which is my main application. There are two operating modes: 1) constant heat input; 2) constant temperature. I expect to use the former most of the time but was curious how well the latter would work. The instructions that come with the unit explain that the temperature being measured is within the glass cook top surface. Thus, even if that is being controlled accurately, the temperature inside your pan will be somewhat lower. How much lower will depend upon the type of pan you're using and its contents -- how well they conduct/convect heat.My experimental conditions: a 6 qt pot about 12 inches diameter, thin metal wall, filled halfway with water. I varied the temperature setting from a low of 140 to a high of 220 F. I allowed it to come to constant temperature each time I changed the setting, then measured the water temperature using a digital thermometer.Observations: the temperature was always MUCH lower than the set point, and the error increased as the setting increased. For example, with the setting at 140, the water temperature was about 120. With the setting at 180, the temperature was a little over140. With the setting at 220, the water was far below its boiling point. Once the temperature reached the set point, however, it seemed to vary little, suggesting that the cook top is doing a good job of holding its measured temperature constant.I was thinking I might use it in a dyi sous-vide system, but I will have to calibrate it for my setup and it's impossible to make fine temperature adjustments. (The settings have a minimum gap of 20 F.) Still, better than nothing, which is what I had before!When the unit is on, a fan runs continuously. The noise is comparable to having your kitchen exhaust fan running at a low speed -- not terrible but not silent.

This Duxtop induction cooktop performs admirably, giving me precise control over the heat intensity. Its user-friendly interface offers various functions at my fingertips, all with a gentle touch. The built-in timer is a convenient feature, allowing for automatic shutdown. I particularly appreciate the immediate response of heat, a departure from the gradual warming and cooling of my conventional electric stove.Beyond the efficiency, induction cooking proves to be an energy-saver. Cleanup is a breeze even when I've had a minor spill—a definite plus. I wholeheartedly recommend this induction cooktop to those keen on upgrading their cooking experience. Just remember to equip yourself with the appropriate cookware capable of induction heating.