Castillo de Canena Smoked Arbequina Extra Virgin Olive Oil | Imported from Spain | 250 milliliter | Sofi Award Winner

Excelente producto, gran sabor. Muy recomendado

As a fan of Arbequina olive oil, I’ve tried many brands, but Castillo de Canena stands out as one of the top contenders. This oil has quickly become one of my favorites, and it’s easily in my top 3 for Arbequina varieties.The taste of Castillo de Canena is rich and fruity, with a subtle but distinct hint of guava that adds a unique depth of flavor. The aroma is equally impressive—fresh, vibrant, and inviting, it enhances whatever dish you're preparing. I love drizzling it over a slice of warm bread or using it to elevate roasted potatoes. It’s the perfect finishing touch, adding just the right balance of richness and brightness without overwhelming the other flavors.What really sets this olive oil apart is its smooth, well-rounded finish. The fruity notes linger pleasantly, and the oil’s delicate yet distinctive character makes it versatile enough to pair with a variety of dishes. It also works wonderfully in dressings, marinades, or simply as a dip.Overall, Castillo de Canena Olive Oil is a standout in the world of Arbequina oils. Its exceptional flavor and aroma, especially the subtle guava undertones, make it a must-have in my kitchen. If you’re a fan of fruity, high-quality olive oils, this one is definitely worth trying.

Fue empacado cuidadosamente y entregado a tiempo

Extra virgin oil best for health benefits. I consume daily as salad dressing.

This olive oil is super delicious. It is perfect to use as a base for dipping bread. It tastes so fresh and has a little bit of a peppery taste. Definitely a good pick for a gift for a food lover or if you like to have good olive oil around to use as a finish.

I tried the olive oil but was disappointed because it’s not a bold one. It doesn’t taste peppery at all, but it’s a good product.

El mejor aceite de oliva en el mercado

I have been using this top of the line olive oil for a few years. It’s just had to beat. It’s produced from green Picual olives and has notable aromas of tomato and banana. Gold award winner in 2024 from NYIOOC. I can just eat it by the spoonful. They have some kind of new fangled top/spout that takes a bit of work, but that just teases me trying to get to the liquid gold inside the bottle.