Alici Rizzoli (TRE Gobbetti) fillets of anchovies in Spicy Sauce 3 Boxes of 90 gr

best flavour

Gently warm the contents of tin including all the oil. Stir through the best quality al dente spaghetti and ensure the pasta is coated then serve with light dusting of parmigiana. You’ll experience the most savoury dish, equally as special as any truffle noodle, or lobster spaghetti. Don’t tell your guests and you’ll have their heads spinning as to what you’ve cooked for them. Delicious. VERY salty. Two stars is nonsense, these are Locatelli recommended. The REAL deal.

If you like anchiovies, those are tasty and very delicious. They come in a souce made with tomorrow and delicately spicy with a hint of vinegar. Really loved them, they are a bit salty perfect on bread.

Great product excellent service