Moringa Oleifera Seeds Non-GMO PKM1 Premium Quality - Organically Grown - 10 oz. | 283 GMS (1000 Seeds Approximately) Resealable Stand Up Pouch

I drink Moringa Olifera Green Tea & want to grow my own!

It's fine quality. Values in money's food, fresh, taste as expected, dryness is on needed.

It has a very strong bitter taste and sweetness. The bitterness is so strong that can taste it for a while. As for the product quality and shipping, no questions, all good 👍

Great buy. I’m always turning people on to these seeds. Especially this brand🎁💝💞

I am happy with my purchase from this supplier. I learned about the health information of Moringa seeds from Dr Axe's website. When I first took it, it tastes bitter, but over a period of time after taking it regularly, I feel it taste less bitter day by day, and I like it more now.well before I take it as health supplement, so I am aware of what its taste like.Anyway, I have gained a lot of benefits from taking Moringa seeds 6 pieces a day, 2 pieces each time. I lose some weights as I don't eat that much as I used to do previously, my intestinal health and regularity have been improved tremendously, my hair lost problem has been getting better, my blood sugar level stabilized too. I believe I will take Moringa seeds regularly and constantly from now on to maintain a healthy body and mind.

Exelente

I am an amateur gardener and wanted to start a few of these Moringa trees at my So Cal home. I got the package 3 days ago, peeled and soaked some seeds in warm water for 24 hours. I then kept the seeds in a plastic bag with a moist paper towel, in a warm (75F) place and was rather amazed to see that most of the seeds germinated in 3 days. See the picture. I plan to start them in pots and maybe plant one or two into the ground if the potted seedlings grow well. I will keep a couple as potted plants just as an experiment.As far as taste. Yuck. These are mature seeds, and taste a lot like bitter tree bark with a lot of saccharin. I chewed one, and decided never to do that again. The seeds can be peeled and swallowed whole or dried and ground into a powder. From what I have read, the younger seed pods, from young trees have a much better taste. Either way, all of the nutrients are there.

I have not grown the PKM1 seeds before but have grown 100's of conventional Moringa. My germination rate was under 50% with warming pads and the right soil and setup. Those trees that have survived are wonderful and grow more rapidly and densely than the conventional but germination rate was low; no way to tell if it was freshness or quality of seeds - many were smaller than conventional and I even had to take them out of the shell to get them to germinate. ??