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Season Sardines in Olive Oil – Skinless & Boneless, No Salt Added, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines – 4.37 Oz Tins, 6-Pack

Q: How do you eat sardines?

Tinned sardines are versatile and nutritious, rich in protein and omega-3s. They can be enjoyed straight from the can or incorporated into meals like salads, pasta, rice dishes, or tacos, making them a healthy, easy-to-prepare option for any meal.

Q: Do sardines have a fishy taste?

Sardines from the Atlantic Ocean have a mild taste and firm texture, making them versatile for various dishes. Skinless & boneless sardines in olive oil are an ideal choice for first-timers!

Q: Where do sardines come from?

Sardines, or pilchards, are small, oily fish found in oceans worldwide. Many are sourced from the North Atlantic, where they are meaty and firm. Sardines are also found in the Pacific and Indian Oceans.

Q: How do sardines compare to tuna?

Sardines & tuna are popular fish with distinct benefits. Sardines are rich in omega-3s, have less mercury than tuna, and are sustainable due to their abundance and lower food chain position, making them a healthy and conservation-minded choice.

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Product ID: 597560068

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Season Sardines in Olive Oil - Skinless & Boneless, No Salt Added, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines - 4.37 Oz Tins, 6-Pack

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Description

Season Sardines in Olive Oil – Skinless & Boneless, No Salt Added, Wild Caught, 22g of Protein, Keto Snacks, More Omega 3's Than Tuna, Kosher, High in Calcium, Canned Sardines – 4.37 Oz Tins, 6-Pack

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How do you eat sardines?

Do sardines have a fishy taste?

Where do sardines come from?

How do sardines compare to tuna?

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