Kaizen Low Carb Keto Pasta Radiatori - High Protein (20g), Gluten-Free, Keto-Friendly (6g Net), Plant-Based Lupini Noodles made w/High Fiber Lupin Flour - 8 ounces (Pack of 3)

This pasta is easy to cook and tastes pretty good in a flavorful sauce. You have to follow the directions (low end of the suggested boiling time!!) because if you overcook it, yes it will get mushy and gross. If you do it right though you can barely tell the difference. It has better texture than lentil pasta, no beany aftertaste like chickpea pasta, and this is the only brand I’ve found that doesn’t spike my glucose levels.To those complaining: it doesn’t have gluten, so it’s not going to have that gluten-y texture we all love; it’s made from beans, so it does have a very mild flavor if you don’t sauce or season it; it’s sensitive to overcooking, so make sure you watch it closely and it won’t get mushy. The only legit complaint is the price point, but I’ve found a much smaller serving fills us up, so an adult only needs about 1/4 box for a meal.

Taste awfull!

This is a great high protein / low carb dinner option, especially when you are short on time or not feeling creative as it easily can meet your keto goals. I boil for a minute less than recommended as it gets soft very easily. Also keep an eye on the pot as it can boil over easier. It is pricey but a small business and in my opinion very worthwhile! I always have a few boxes on hand!

Cooks nearly like regular pasta. The taste and texture are slightly different, but this is the best low carb pasta I’ve found so far. The portion size is small, but if you’re buying low carb, you’re probably dieting anyway. I like to make a Greek pasta salad with this.

I've been doing keto and low carb for a few years. I've tried shirataki noodles, hearts of palm, and various veggie imposters. Kaizen is the best I've found so far. I think a lot of people don't like it because they are trying to compare it to regular pasta or hoping it will taste the same. It won't. But it is still really enjoyable in its own way. Pairing it with a flavorful sauce is key. Really good with a tomato meat sauce or homemade alfredo. The texture is even better after it's cooled in the fridge so I'm going to try a pesto pasta salad next with cherry tomatoes and fresh mozzarella pearls.

Be aware, it absorbs all the sauce, alters the taste and it is so dry you have trouble swallowing

What can I say? This is a top-notch product. I’m simply happier because this product exists in the world, and that’s a pretty big deal. I’m Coeliac, my husband is diabetic, and we try to lower our carbs when possible. This pasta is a science-send! It’s delicious, filling, fun, and will make anything a meal. Fair warning though — if you’re a ‘Oh, I’ll just eat a plate of noodles!’ person, rethink your entire approach with these. They’re made of fibre and protein, not so much carbs, so they’re not springy and they don’t have the same texture. DO NOT EXPECT THAT. You can’t have everything. They do taste good, though, and that’s what matters!

I really REALLY wanted to love this pasta. I boiled it according to directions with high expectations for a wonderful pasta meal. There were several good reviews on Amazon. I had high hopes. They had a nice shape and seemed to hold together well in the water. Drained them and mixed up the sauce with them and they held shape. Took my first bite and it disintegrated into mush in my mouth. No chew or al dente like expected. Just mush. I threw them out and tried again. Same result. Absolutely tasteless mush so unappetizing. I wanted to love these. I was willing to spend the money for it. But I honestly threw the two and a half boxes in the garbage. What a waste of money. Sad.