Fusion Select Korean Premium Non-GMO Gluten Free Red Chili Pepper Flakes Powder, Crushed Red Pepper Premium Gochugaru For Kimchi Seasoning, Chicken, Pork, Fish, Vegetables Hot Pepper Flakes (12 Oz)

This seasoning is wonderful; I'm quite fond of it. I use it on my cucumbers and meats. It's not overly spicy, but it's full of delicious flavor and aroma.The bottle wasn't completely full when it arrived, but I believe that's just due to the bottle's size. I assume the weight is accurate.

Good taste

Got exactly what it said that I was getting. A mild pepper flake. Thank you.

So I ordered this for a recipe I wanted to try and they didn’t have them at any local places. Came quick. Product is great!

Needed this for a Korean recipe I was trying and learned something about this pepper.It is mild enough for table use and has a unique flavor that we are enjoying with a variety of foods. Wherever you sprinkle black pepper, try this instead.I know it works in Asian cooking, but haven't tried it with many American dishes. It does taste very good mixed with butter and used as a steak seasoning.The jar should last a while. The cap has a pour side and a sprinkle side. It arrived properly sealed and good shelf life.

Ran out of my standard red pepper flakes, saw this and decided to give it a try. It's amazing and I don't even understand why. I mean it is just red chili flakes, but there is something different about the taste (in a good way). Not as much heat as the regular crushed red pepper flakes you can get at the local grocery, but there is a nice warmth to it. I have been putting this on everything and I really have been enjoying the flavor. Would definitely reorder this (and will need to soon at this rate)

I’ve been cooking over 50 years and have always used crushed red pepper flakes. I saw this on a cooking show and thought I’d give it a try. This is my second order! I love it!!! It isn’t quite as hot as red pepper flakes and it has an almost faint smoky flavor to it. I’ve used it as I would my red pepper and really like the flavor. It’s excellent in oriental cooking but also great on pizza and pretty much everything else! It’s ground more than red pepper flakes also... When you add it to oil it turns the oil bright red. The last time I used it in stuffed mushrooms it was great!I highly recommend buying this. Give it a try. You’ll be happy you did😁

Not crazy spicy but adds a great pop of flavor to baked carrots, broccoli, etc!