Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2)

I am gluten intolerant and this is the 1st flour I am able to eat. I love this flour and use it for all my recipes. Highly recommend this product.

Ease of use in substituting bleached mainstream flour. This is what flour is supposed to smell like. Recipes turn out lighter on the stomach digestion process when I use this flour. Good quality

French flour outshines ANY high-end American flour in every aspect. With its finely milled texture and superior quality, it transforms baked goods with its delicate flavor and smooth dough consistency. In contrast, American flours fall short with its bland taste, coarse texture, and unpredictable performance. French flour's higher protein content results in superior rise and crumb structure, creating beautifully golden crusts and tender interiors in bread. For bakers seeking perfection, French flour is the essential ingredient that elevates every recipe to a new level of excellence. Say goodbye to mediocre baking experiences and embrace the exquisite quality of French flour!

So thankful that Amazon carries this brand. I've been reacting to bread for years and have pretty much had to give it up. I'm so thankful for this flour, now I can make cookies and not break out scratching!

Excellent flour as described. It is a bit pricey for my everyday use, but it was a delight to use for a special occasion.

I can't tell you how happy I am with this product. I baked my homemade pie crust and many other holiday treats using this flour and I can tell you, your body will thank you for using it. Both me and my husband were not as bloated from eating all the holiday treats. I did not make a change in the measurements at all, just used that same as what I would for regular flour. I plan to make homemade pasta with this soon and I can't wait!

For those of us who may be more reactive to gluten but have an easier time with European products, this flour is ideal for home baking. It’s just like all purpose flour in the U.S., but is missing the glyphosate that probably makes most of us ill in some form or another.

Great flour! I will only eat American flour!! But it's not the gluten you are having sensitivities to it is the poison(pesticide) in American flour!!! You have been lied to!