🍲 Cook Like a Pro, See Every Simmer!
The Daniks Classic Stainless Steel Stock Pot combines durable 18/0 stainless steel with a laser-etched measuring scale and a heat-resistant glass lid. Its 5mm thick base ensures rapid, even heating on all stovetops including induction. Dishwasher safe and designed for versatile cooking, this 4-quart pot is perfect for professional-quality meals for 3-4 people.
Is Oven Safe | No |
Item Dimensions D x W x H | 7.9"D x 11.4"W x 5"H |
Capacity | 3.9 Liters |
Color | Silver |
Finish Types | Brushed |
Material Type | Stainless Steel |
Coating Description | Ceramic |
P**Y
A great in between pot.
I love this pot. It's the great in between pot, I like the steam hole in the lid it helps from the pot spitting all over your stove. The pot works well from stove to table. It's really kind of an elegant pot. I would recommend the purchase.
A**R
The best!
This is honestly one of the best quality stock pots I’ve ever purchased. I waited a full two years before leaving this review because I really wanted to see how it held up over time, and I’m happy to say it has exceeded all expectations! I’ve used it regularly for the past two years, especially for cooking beans, and it still looks and performs like new. The durability and quality are outstanding. I genuinely enjoy using it and will absolutely be purchasing from this vendor again. If you're looking for a reliable, long-lasting stock pot, this is one every kitchen should have!
A**.
Pots
Love these pot I recommend them.
R**E
I don’t know
Good quality
K**R
Great for small stuff!
This makes a wonderful little soup pot. Love it!
D**A
Muy buen tamaño
Perfecto para cocinar
M**Z
Muy linda
Excelente compra. Muy linda.
F**D
Very thin. Poor quality.
Really nice-looking pot. I dig the cauldron look. Two things wrong with it though:1) Walls are too thin, easy to dent2) Metal flakes off during cookingI got this pot tonight (the second one sent to me as the first was caved in on one side), boiled some noodles for spaghetti, then heated the sauce. After cleaning it, I noticed the inside bottom was speckled. A finger across the speckles told me it wasn't stuck-on noodles (or sauce), so I sprinkled on a bit of Bar Keepers Friend and went to work. No dice. The metal had flaked into my dinner! Poor, poor quality.My advice is to spend a few dollars more and get better cookware. I'll be sending this back in the morning.
Trustpilot
2 weeks ago
1 day ago