MASAMOTO VG Gyuto Chef's Knife 8.26" (Hyper Molybdenum Vanadium)

MASAMOTO VG Gyuto Chef's Knife 8.26" (Hyper Molybdenum Vanadium)

Q: Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"?

This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.

Q: Is this knife rustproof?

This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.

4.4/5

Product ID: 428768388

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Details

Blade material
Stainless
Brand
MASAMOTO
Handle material
Wood
Blade edge
Plain
Construction type
Hybrid

🌲Ergonomic composite wood handle

🔪8.26" precision blade

🛡️Hyper Molybdenum Vanadium steel

Frequently Bought Together

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Description

🔪 Slice Like a Pro, Own the Kitchen

UNMATCHED DURABILITY - Crafted from stain-resistant Hyper Molybdenum Vanadium steel for long-lasting sharpness and corrosion resistance.
COMFORT MEETS CONTROL - Ergonomic composite wood handle designed for superior grip and fatigue-free use during marathon cooking sessions.
MASTERFUL PRECISION CUTTING - 8.26-inch double-edged blade engineered for flawless slicing and dicing.
PROFESSIONAL GRADE HARDNESS - Rockwell hardness rating of 58-59 ensures optimal edge retention and effortless sharpening.
ICONIC JAPANESE CRAFTSMANSHIP - Trusted by chefs worldwide, this Gyuto knife blends tradition with modern innovation to elevate your culinary game.

The MASAMOTO VG Gyuto Chef's Knife features an 8.26-inch double-edged blade made from stain-resistant Hyper Molybdenum Vanadium steel, delivering exceptional sharpness and durability. With a Rockwell hardness of 58-59 and an ergonomic composite wood handle, it offers professional-grade performance and comfort for serious home cooks and chefs alike.