Parmesan Cheese Block 1 lb, Parmigiano Reggiano DOP, Top Grade-Italian Cheese, 20 Months Aged, Latteria Soresina Italian Cheese, Imported from Italy, 1 lb (approx.)

Was easy to grate.Loved the texture and flavor great value for the price.

Highly recommend this seller, the taste and texture was great and the price was great also. I'll definitely will purchase this item again. It was wonderful on my spaghetti.

This is very good, authentic 24 month DOP parm. Though not the seller's fault, nor Amazon's fault, my shipment was delayed by UPS and it took a full week to arrive. Thankfully it is the cold season and my cheese arrived still chilled and not spoiled. This is as described and is a good value compared to similar grade parms found in high end grocers and specialty shops. I will order again, but I'd think twice about ordering this during the summer due to the shipping. It did come in an insulated package with a single cold pack, but that may not be enough in the hotter months.

2 pounds was bigger than I thought. But the cheese is excellent.

Oddly soft. Normally it takes effort to get Parmigiano Reggiano cheese grated. This one grated too easily, almost like a brick of generic cheddar. The flavor was also much milder than I was expecting, especially for a 24 month aged version. A minor sheen of oil was felt and seen, something unexpected for a hard cheese like Parmigiano Reggiano. It oddly lacked the crystals that are super common for Parmigiano Reggiano.Overall, a good value for the money. Not bad by any stretch. I personally prefer bolder flavor (and harder texture), but I'm sure there are those who would prefer a softer and more mild flavor like this one.I'd recommend this for someone planning on using it on a hot pasta dish, which could help mask the softness, and where bold flavor is not wanted.

Excellent product

The Parmesan is probably the best tasting Parmesan I’ve ever had. Only issue and it had nothing to do with seller or product was FedEx. They delivered it to the wrong address. Luckily the person was nice enough to bring it over. I will buy again

I am a 'cheese-a-holic'. I have a dedicated cheese drawer in my refrigerator. Parmigano Reggiano is my most favored and I only buy it from Italy. However, this cheese seemed more like Gran Padano than Reggiano, it had a more soft texture, lacked crystals, and depth of flavor was not up to par with my favorite of "Red Cow". Yes, I know this cheese was just two years of age but it seemed less for other brands of that age are usually more firm and do have the salty crystals. Still, it is good and I would consider buying it again if I could obtain R.C. I use this cheese on Pizza of course, as well salads, casseroles, and just about anywhere else it might add good flavor.