KitchenAidClassic Rubberwood Cutting Board with Perimeter Trench, Reversible Chopping Board, 8-inch x 10-Inch, Natural

I'm pleased with the board. The product was priced fairly and met my needs. I especially wanted a cutting board that wasn't too big or too small. This met my needs.UPDATE: Board warps or bows when submerged under water - but, after a couple of days, it flattens out, returning to its normal condition.

Packaged well and I use daily now (instead of my old plastic cutting boards) for all my needs — chopping and dicing veggies, slicing bread, etc. No more microplastics for me, thank you! And bonus: rubberwood is supposed to be easier on knife blades than other woods. Just a quick wipe down in warm soapy water when needed, wipe it dry, and it’s good to go. Instructions included advise against soaking or putting into dishwasher. I like it so much that I ordered two more — one larger and one smaller!

Its a bit small for most jobs. Also started to crack when i put in the dishwasher. Otherwise ok.

So I ordered this as a replacement because I did not know that I could not put a wooden cutting board in the dishwasher. With that being said, I will say that the ease of cleaning is amazing. It is very resistant and the quality is good for the amount of money you pay. It is a good value. It has definitely held up as far as durability goes, and it was the perfect replacement as far as size.

It functions as a cheap slab of wood to cut things on, but the wood was glued together badly, as shown in the photo, and it is impossible to actually properly clean. It's not even worth oiling for long term care - I thought "I'd be lucky if I get a year's worth of work out of this, and I'll honestly be putting my health at risk in the process."And lo and behold, not too long after writing this review, the thing fell and just *shattered* into two pieces, along the badly glued joint. I've never even heard of this happening before but the manufacturing defects were so obvious that, as I said, I expected it to happen. Avoid.

I've had a pair of these for seven months and use them several times a week for fruits, veggies, and bread. I don't like juice grooves, but the side without is also flat and smooth so I just use that side. No cracks or checking. They aren't particularly pretty like cherry, acacia, and many other food-grade woods, but they look fine, they were inexpensive, and they don't maul my knives like bamboo would.

Right size for small jobs. Easy to clean & it dries well. So glad I got this one!!!

Not seen anywhere in the product images is how the product actually arrives - with a very large adhesive label (with descriptive info on it) wrapping around both sides of the wood. To say that the label does not easily peel off of the wooden board is an understatement. To remove the label from the board I had to use a scraper to force most of it off, followed by scrubbing it down with a stiff bristle brush and hot water. Following scrubbing and washing adhesive residue still remained on the surface of the board. As a last step I had to use sandpaper to clean off the remaining sticky stuff. Don't buy this cutting board unless you are ready to spend the time it takes to clean it so that it can actually be used.