Congo Cooking Bananas, Hard Green, Guineo, Not For Ripening 4 pound Box (1.8 Kilograms)

I love these bananas. They were perfect. I used them to make Puertorican Pasteles. Love them!!!

I bought the green bananas, after a week or two it ripened and turned yellow.

I use green bananas to make pastelles . The quality of the ground product is very important. The ingredients like salt, achote, and other seasonings are absorbed in the bananas and are the flavor enhancers of the pastelles. This product was great in what I wanted. I’m very happy with my first order from this company.

The bananas were really soft when cooked. Really good. More than worth the wait.

This was 3rd time for me to buy. Previously quality was good but this time bananas arrived already soft and a bit sweet. I called Amazon to complain. I got only$5 back and lost the rest. The seller was supposed to reach out for replacement BUT to date no replacement. So I LOST my money. BAD CUSTOMER SERVICE

Was really great. But the only thing it took time to ship it and they arrived ripe. So I had to eat ripe bananas instead of matoke. Was a high price to pay for ripe bananas for sure.

They stayed green for weeks. I just put them in the fridge after the first few days because I couldn't eat them all.I ordered a second time and I was sent 6 plantains for 25.99. I am waiting for a fix then I will come back with an update

Taste really good with tasty flavor