Antimo Caputo Pizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)

Perfect for pizza and pasta! It does make a big difference in how the dough cooks and looks.

This is a great quality product that delivers the chew I like for my pizza crust if I do my part

When you buy the flour like this you don't have to measure out 1 kg of flour. More expensive but very convenient

This Caputo works best at high temps, over 700 degrees. If you are cooking at temps below this use the red label Chef's Flour Caputo. Both will give you a delicate dough that you must be more gentle with. For best results cook at as high of a temp as your oven can reach and ALWAYS measure the temp of the stone, not the air, so preheat the oven for a long time until the stone temp is where you want to cook at. Use infrared temp gun to measure stone temp, it will shock you how long it takes to match the air temp due to the high density.

All purpose flour doesnt even begin to compare. The flavor of the bread this flour produces is incredible! My kids absolutely love when I make french bread for breakfast. We make French bread, Sandwich bread, corn tortillas, and of course pizza dough. The flavor is superior to any flour I have ever used. You will not be sorry.I have ordered the 55lb sacks of flour before but they usually arrive...sack busted, flour loose in the box. In the 10 pack like this I have not had any problems with ripped packages. Sure you pay a little more like this but...1. The 10 packages ship tightly packed in a box.&2. They are conveniently measured out in kilos so you can just get right to baking.Here's a quick recipe you can use for french bread and pizza dough...1. 1000g aka 1 kilo aka 1 package of flour.2. 1 tsp of active dry yeast3. 1.5 tsp salt. I use himalayan pink salt4. Water as needed. Roughly 650-700g but dont quote me. Thats what I use in my area Fresno, Ca.Try it! You WILL love it!

We experiment with a lot of different pizza recipes and we love this flour. It is a very high quality flour and works well with the recipes that we have used it in. Very good pizzas!

Excellent Quality at a good price point.

Highly recommend this one for pizza Napolitana.