Judee's Gluten FreeDried Whole Egg Powder 3 lbs - Baking Supplies - Delicious and 100% Gluten-Free - Great for Breakfast, Baking, and Camping Meals - Simplifies Outdoor Cooking Preparation

I want to let everyone know I am sorry for the delayed review, but did not have anything to bake until now. I used this in place of eggs in 3 cakes I made. I added the dry egg to the cake mix powder and the water to the liquids in the recipe. The cakes were wonderful!! Would not know there was not eggs in it. The cakes rose and baked beautifully! I am happy I found these!! Will buy again!!

Rehydrate, cook with bacon grease, or bit of lard, fried or scrambled. Makes a fair meal.

This is my second time I've purchased this product. As I haven't purchased from a different company, I can't compare it to another company . But from my experience using it, I haven't had any problems with it. I was satisfied with the amount of the product; it's just me by myself so if you have others to cook for, I'd suggest a larger bag

I cook and bake extensively, all of our meals are eaten at home with food I prepare. Given the current fresh whole egg shortage in California (thankfully cartons of egg whites are readily available!), I decided to purchase Judee’s Dried Whole Egg Powder for use in baking or general egg eating when fresh whole eggs are unavailable.So happy I ordered this! What a relief in the kitchen. Very pleased with this convenient product!- Per the product instructions, 1 whole large egg - 2 Tablespoons powder. I've found this to be accurate.- Reconstituting The Egg Powder: If you need to reconstitute the egg powder, the instructions call for 2 1/2 Tablespoons of water to 2 Tablespoons egg powder for 1 large whole egg. I've found that I prefer a more water, 3 Tablespoons to 3 1/2 Tablespoons. But it's a matter of personal preference.- Reconstituting Tip: When reconstituting the dried egg powder, I stir it thoroughly with a whisk. I then let set for a couple of minutes, and whisk it again to make sure the powder is thoroughly dissolved, and to see if a bit more water is needed.- Baking Tip: I add the egg powder with my flour when baking, and whisk these 2 dry ingredients together to make sure the egg powder is evenly distributed. Add the correct amount of water for reconstituting the egg powder when adding the liquid ingredients called for in your recipe.- These make delicious scrambled eggs for breakfast and egg sandwiches. I add a pinch of dried herbs (chervil usually) when making them in a cast iron skillet heated up with olive oil covering the bottom of the skillet. I've found stirring with a silicon spatula works best when cooking the scrambled eggs. Salt and pepper is added at the table per personal preference.- Storage After Opening: Store in refrigerator after opening. Per product, it has a 6 month shelf life after opening with proper cold refrigerator storage.I highly recommend this product.

Haven't tried it yet, looks good for our needs

I reconstituted by directions and by sight. I found that the mix continues to absorb water. I just mixed by hand, a mixer may whip some air in. They had a good taste and I would use them in place of fresh eggs for baking. I was testing for use on a Backpacking trip

Taste like eggs! One thing though, the amount of water that the label calls for is not enough. Add a little more water and the eggs will turn out fluffy.

I always use 3 eggs at a time both for scrambled eggs and in all my recipes, and to measure Judee's powder for 3 eggs is way too much measuring and easy to lose count of how much you're in the middle of measuring. Augason Farms Pasteurized Dried Whole Egg Powder is much less measuring for 3 eggs, so I'm going back to Augason.