🔪 Slice Like a Pro, Shine Like a Star!
This 8.3-inch Japanese Gyuto chef knife features premium molybdenum stainless steel for exceptional sharpness, rust resistance, and durability. Its ergonomic full tang triple-riveted POM resin handle with stainless steel bolster offers a secure, comfortable grip. Designed for versatility, it excels at slicing, dicing, and chopping a wide range of ingredients, making it ideal for both home cooks and professional chefs.
M**D
Exelente
Es muy pracatico y util
M**Z
Very Good
I recommend this knife to chefs.Very good quality.
E**S
This is NOT double edged
High quality knife that was sharp out the box. This knife is listed as double edge meaning it’s useful for both right and left handed users. Upon inspection, only has right side edge so can only be used by right handed people. Considering this is not my only Gyuto I’m keeping it because I can use it for certain tasks. Left handed users beware.
S**A
Good
It is important for a sushi chef to have a good knife. Very sharp,make cut sashimi a lot easier and faster, highly recommend it .
J**A
La caludad6del cuchillo.
Soy cocinero en un restaurante y me ha sido de mucha utilidad. Esta muy bueno.
S**A
Great knife
Knife is just as described and extremely sharp! Love it!
E**R
Great Kitchen Tool
For the price, this knife is amazing quality
D**4
un buen cuchillo
Un buen cuchillo. aunque recuerden la habilidad no la da el cuchillo.
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