IndusClassic® RSP-17 Himalayan Salt Block, Plate, Slab for Cooking, Grilling, Seasoning, And Serving (8X4X2)

Muy buen precio y marca original

It’s good but the Cornor was cracked but still useful

Follow the heating instructions- be patient and let the block heat up slowly on low. So worth it. We cooked filets on the block over a gas stove. At 1st I was worried the burner would char the bottom of the salt block. Once we finished cooking and let it cool, it washed right off. The taste of our filets was sooooo good. No marinating, no pounding, no seasoning, and no dipping sauces necessary. Really yummy and easy to use.

Haven't used it. Just unwrapped and there is no heating instructions. Oven, stove top or grill?

Just what I needed.I started to get into dryaging beef/deer meat.This was my first time doing so but it worked out great in my beer fridge. Meat came out tender and took away a lot of the gamey taste my kids think it’s organic beef.Next round is to grill with them.

Cooked a couple of small salmon on it. The brick infused some salty flavor to the fish as advertised. Fun to play with, but ultimately the size for me made it not workable.

The salt block came nicely packaged and was in perfect solid condition. My use is a little different as it’s for drawing out negative energy by putting your feet on it and relaxing on a couch for a few minutes. It would also be perfect for grilling/cooking just wasn’t my intended use. Thank you

I received this product 4 days late and the corner was gashed and there were there major cracks in it. I also contacted their customer service and they do not treat me well I sent him pictures of the cracks And they said that it was completely normal. But when I threw it on the grill for the first time it cracked all the way through the whole brick.