The Book Of Steak: Cooking For Carnivores, Roast, Poach, BBQ, Grill, Smoke Beef Recipes (Love Food)

Just like the title says, all about the different types of steaks. Plus it has the accompanying side dishes and BBQ sauces. Pretty complete but you should get a good meat thermometer to get it exactly right to your taste. Would make a great gift. Photos are outstanding.I might have to get another one for my son so he could cook me a great cut of steak for my birthday or Father's Day.

Finally, the steak cookbook I’ve been wanting. I’m challenged when cooking meat. I’ve been looking for a well laid out and well explained steak book. From the graphic at the beginning that shows location of various cuts to the simple steak recipes to the perfect sides recipes, this is the best steak cookbook I’ve come across and I have several highly rated meat cookbooks. I’m so happy with this steak cookbook, that I wish there was a similar one for other types of meat.

I bought this book as a Christmas gift for my husband and we both like it. It has a variety of steak recipes, yummy recipes for side dishes and discusses the different kinds of steaks.

I've been cooking many tasty pastries for the last few years, and I wished to make a ton more steak dishes than I did, because steak is my favorite food. So far so good. However, the only 2 cookbooks I possessed contained less than 5 pages on beef between them. This book gave me the confidence to make all sorts of delicious dishes, and I love the fact that every page has a photograph! Finally, I believe the best feature of the book is Chapter 4: Sauces and Sides, which teaches the reader to make steakhouse/smokehouse staples, like hash browns, mayo, BBQ sauce, and even Triple cooked Fries!

Exceptional book, fantastic gift, highly recommend!

Great book, easy to follow directions with photos for every meal! I would highly suggest, I have made 3 different recipes out of the book so far and all have turned out fabulous!

Grrat book for those who are learning the craft of handling meats

This is a really good book with good recipes. My only problem was that I expected it to talk more about the differences in cuts of meat, when really, its just a cook book full of recipes. Don't get me wrong, good recipes, I just expected more. I will continue to use this book, however.

Item as advertised, Great setvice.

The book starts out with a run-down on the various cuts of steak and how to cook them, and follows up with a whole host of marinades and recipes with steak at their core. At the end of the book there's a section for sauces and accompaniments. Normally I prefer cookbooks that offer a broader variety of options, but this one does spectacularly well at showing off the diversity of flavours you can get from one versatile core ingredient.

Great book explaining the various cuts of steak and the best ways to prepare them. Clear colourful photos and good additional recipes for dishes to accompany your steak dinner.

In cups so I had to convert the measurements but was a nice gift for my father. I have made a few of the recipes and they are all really tasty!

Not what I expectedToo expensive for the amount of recipes you get