Size Name:500g Product description Mari Papdi gathiya is a simple yet tasty snack item for multipurpose use. It is made of besan i.e. gram flour and some spices. Here I have made clove / laung flavored papdi gathiya. Though deep fried, it is light on stomach and can be eaten either solely or mixed with any other snacks. It is very easy to prepare and good thing is that it can be stored for long time. So you can make it in large quantity as well and enjoy it for a longer period. Ingredients Gram flour / besan, Oil for the dough, Carom Seeds / Ajwain, Red Chilli powder, Turmeric powder, Cloves / laung powder, Salt, Water, Cooking soda (optional), Asafoetida / heeng P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Please be advised that food prepared at Swad may contain FLOUR, NUTS & WHEAT. Please email us on [email protected] if you have any concern. See more
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