MauvielM'Passion Copper Sugar & Caramel Sauce Pan, 3.7-qt, Made In France

Absolutely beautiful product! Took getting used to, cooking with a quality product. Now I love it! Only complaint is the weight and how hot the handle gets, but I'll gladly accept that for the quality I got.

I make medicinal hard candies with oil processed from a home grow. An associate who makes candy recommended this pan and said it conducts heat better and allows you to get more candy out of the pan before it hardens. I have found this to be true, with my production increasing by 15-20 more candies per batch than the stainless steel pan I was using before. As a caveat, this pan is very heavy and can be hard to handle if you don't have a ton of upper body strength. I pour straight from the pan into my lozenge molds and hold it with both hands in oven mitts while also leaning on the counter a bit to offset the weight of the pan and product. With the addition of packaging and a mini heat sealer (also purchased from Amazon), I'm able to make a very professional looking product with this pan.

This sugar pot is beautiful and is just amazing to use to make our candies & fudge. Worth the money! When not in use I proudly put on display in my kitchen. Feel stupid I did not this have this in my kitchen arsenal years ago.

This pan is heavy and well made. I will be using it for making candy. I'm sad that other reviewers do not realize that because it is COPPER it will oxidize and that's what real copper does. It's hard to find solid copper cookware, glad pans like this one still exist.

It is VERY heavy, almost too heavy for me to handle alone when getting peanut brittle out of the pan quickly and spreading it out on a tray. Dislike that this copper sugar pot leaves some dark spots on the outside when just sitting in the kitchen. Does not affect the inside and can be cleaned with their own copper brill cleaner.

Read the instructions. Heat the pot first, before putting anything in the pot. Great heating pot, must have a pot handle or you will burn your hands. It took me less then 2 hours from start to finish. To make pralines.

I bought to make candy but paper inside box gave directions for meats etc, no mention of candy

I make candy and purchased this pan exclusively for that reason. the only complaint that I have is that because the entire pan is copper the handle heats up also and I need to use an oven mitt when I pour the candy into the final pan.

This is a wonderful sugar pan. It heats up quickly and does the job nicely! *****

A wonderful sugar pan of the highest and finest Quality. If you like or want to start making your own candy, bon bons, fudge or Toffee then this is without doubt the pan for you. Perfect for home use.

Brilliant pot and would definatley recommemd to any candy makers!