• Imported from USA.
    Malolactic fermentation, the secondary fermentation of winemaking, is a method for reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids, softening the wine and allowing it to develop mellowness and full-bodiedness, This process also results in enhanced microbial stability since one of the key nutrients of spoilage bacteria is removed. The Malic Acid Kit has a range of 30 - 500 mg/L. 10 tests per kit.

    Accuvin Malic Acid Test Kit