Seriously Good Freezer Meals 2018: 175 Easy & Tasty Meals You Really Want to Eat: 150 Easy Recipes to Save Your Time, Money and Sanity (Seriously Good ... Easy & Tasty Meals You Really Want to Eat)

This is one of the best cookbooks I have ever bought. Recipes are delicious, instructions are clear and the choice between "eat now" and "freeze for later" is very well laid out. Some of the recipes need a slow cooker but, after trying several of the ones that don't, I've just bought a slow cooker as they sound so good. Both my adult sons are buying this book after tasting the last 3 weeks of recipes for family Sunday meal.

Love the lay out, great recipes and ideas/tips for batch cooking frezzer meals. Easy to follow recipes. A few ingredients are USA but easy to substitute with UK opposites or source from world foods section of supermarket or online.All serving and batch amounts worked out for you.

I deliberated whether I needed a cook book specifically for freezing foods but this book is brilliant! It has so many useful tips to home freezing and has some very yummy recipes!! The book really covers everything you would need to know - types of storage, defrosting, making multiple batches. 100% recommend!!

I bought this book because I am looking after an elderly person and was looking to make weekday meals quicker to prepare for them. The recipes are delicious and there are guides if you want to scale up batches. I’ve checked out many “freezer meal” books and bought some others, but in my opinion this is one of the best ones currently out there.The only quibble I’d have is that the weight conversions from American cups to metric is completely off. I appreciate that they’ve tried, but 250ml chicken breast anyone…? :) (and no, it’s not simply a confusion of ml and grams, it’s a completely different weight).I started to convert measurements online and write them into the book, so I have them for next time. Worth it for the outcome!

Excellent. Easy to read layout. Fantastic range. Can dip in and out as needed. Would highly recommend

Great book full of lots of yummy ideas.Really easy to follow instructions, just what I needed.And boy, the dirty rice... heaven!

I didn't realise that this cookbook was American when I bought it. Most recipes are fine, but there are a handful with ingredients which aren't widely available in the UK. There is also a recipe involving sweet potato, sugar, and mini-marshmallows, which has to be the most vile sounding side dish I have ever encountered.There are also a number of meals, which are maybe quite tasty, but I'd hesitate to feed to my kids on a regular basis - e.g. hash brown casserole, and lots of recipes with a lot of cheese, cream, etc.There are good tips on freezing food that can be extended to other meals, however, so I have kept it for that alone, and there are a handful of recipes I will try.

This book is seriously impressive. It is a lot more than what I expected.

One of the best cookbooks I've read. Lots of recipes, pictures for every dish and calculations already included on each page to increase the ingredients for number of people to serve desired. Also tips and tricks at the beginning on how to be successful freezing food for extended periods of time. Overall great book

This is an excellent book, with clear instructions for preparing frozen meals. It is practical, easy to follow, and full of suggestions and helpful hints on the best ways to prepare, freeze and cook a variety of foods.The author gives information on everything from purchasing freezable foods to the best ways of preparing them, and the best freezable containers to use. I haven’t tried any recipe yet, but look forward to using this book for years to come.

Tolle Rezepte ! Buch ist super gemacht am besten finde ich das dort immer angegeben ist zb. 6 Portionen, 12, 18 oder 30👍Bilder sind schön...Rezepte sehr abwechslungsreich

Pour moi, cuisiner est un véritable plaisir - la plupart des livres de cuisine sont à mourir d'ennui. J'adore les photos (réalistes et beaux) et les recettes, je les goûte déjà - certaines pour les végétariens et j'ai vraiment envie d'en essayer - surtout si je peux faire cinq portions de plus. Elle donne les conversions en métric (yoopie) et en impérial (double yoopie).On a l'impression que l'auteur a une véritable joie de vivre - ce qui m'a fait rire à chaque page déjà. Les recettes réflètent ça - une vie de famille, de l'économie et le temps de profiter d'un bon repas et avoir beaucoup de temps libre.Pour ceux qui vivent en Europe, "potato tots" sont nos croquettes de pommes de terre. Je pense qu'on peut trouver tous les ingrédients cités. Les desserts (chocolate chip cookies) donnent vraiment envie. Certaines recettes je n'ai jamais vues de ma vie - encore une raison pour essayer, quitte à les adapter un peu. Pourquoi pas?Déjà essayé "Breakfast burritos" - trop bon.A recommander.

Love this book