Ingredients: White Cabbage, Beetroot, Himalayan Pink Mountain Salt. Hello, my name is Simon Arnold proud owner of Arnold's Condiments/The Sauerkraut Company here in Petworth West Sussex. Having lived & worked in Germany as I did for around 30 years, I experienced first-hand from my elders the art of fermenting all kinds of weird and wonderful vegetables, the method and art of vegetable fermentation soon became familiar to me. Making naturally fermented Sauerkraut really struck a chord, and I love it to this day! It’s fascinating that a basic vegetable could 'once correctly fermented' deliver far greater quantities of nutritional benefits to us than before the art and the magic of fermentation takes place. All these years later, back in West Sussex where I grew-up, I'm still fermenting vegetables, still perfecting the food we make for you to enjoy and benefit from in a really healthy way! We advise eating 30-50g per portion prior to each of your meals daily, after a little while you’ll feel the effects as I do on a daily basis… Enjoy!
M**S
Love this Sauerkraut.....so good!
This is a wonderful find and if you want to try something full of flavour, goodness and star ingredients then order now. Wonderful taste not bitter in anyway and it's wonderful mixed in to many differnt meals really helps with digestion. Good with salads or mixed with cheese and done as a toastie. Mixed in rice, pasta hot or cold. Great healthy goodness and with the best salt and vinegar used in the making....
L**A
Gorgeous
Love this product I eat it daily just great .Ive purchased all the products over the years this is my favourite.Excellent best kraut ive ever had .Thankyou Simon .
M**E
ZinGy & Healthy
Much rather eaT Raw Healthy Saurcraut for Gut health than take a PIll... I thinK it Pretty Yummy too, but its Pretty shaRP & ZinGy toO!! Will keeP you Regular 4SuRe ;)
D**V
Fresh and real food.
Great healthy product , bought around 20 jars this winter. Bit expensive, but it's quality raw food full of probiotics.
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