Progresso, Italian Style Bread Crumbs, Pantry Staple, 15 oz

I add it to my meatloaf to make it more full

Love these breadcrumbs.I have been using them for years but they are nowvery hard to find

The best breadcrumbs. Delivered quickly and easily. Have ordered several times from seller always with ease.

I used this breadcrumbs stuffing for my Thanksgiving dinner, and the flavor was fantastic! It had the perfect blend of herbs and spices, and the texture was nice and fluffy when cooked. It really made the stuffing taste homemade, which I loved. However, I did find it a bit too salty for my taste, so I had to balance it out with other ingredients. Overall, it's a convenient option that saves time and adds good flavor, but if you're sensitive to salt, you might want to adjust your recipe!

This breadcrumb stuffing is a lifesaver during the holidays and even for quick weeknight dinners. It has a great balance of seasoning—savory with just the right amount of herbs. The texture holds up well after cooking, and it pairs beautifully with turkey or chicken. The instructions are easy to follow, making it simple to whip up in no time. My only critique is that it’s a bit salty, so I recommend using low-sodium broth to balance it out. Additionally, the portion size could be a bit larger for bigger gatherings. Overall, it’s a delicious and reliable option I'll buy again!

Very nice, even though the can was bent some on the bottom.

I bought these to use in pan frying thin chicken breasts and they are gereat! They add lots of flavor and a nice crunch. By the way, you don't have to go through all the nonsense of using flour and eggs just to get tbe breadcrumbs to stick. I just fill a small bowl with these breadcrumbs and then dip tbe breasts in them and that works fine. I always toss the extra breadcrumbs into the pan as a kind of crunchy sidedish. Yummy!

I usually buy this stuff at the supermarket, but now I'm seeing that I can just buy this stuff from Amazon Prime and have it here in a couple of days. I like meatloaf, and it needs quite a bit of bread crumbs, because I add a lot of other liquids like mushroom soup and eggs, and without breadcrumbs, it turns out liquified, almost like a spaghetti sauce. On previous cooking days I tried toasting my old loaves of bread to make bread crumbs, however, I only got barely more than one cup of bread crumbs from all of that work, an entire loaf of bread toasted in the oven. The price of these canned bread crumbs is really low and worth it for this kind of Cuisinart.