🥄 Unleash Your Inner Yogurt Artisan!
The Yogourmet Yogurt Starter includes 6 sachets, each capable of producing 1 quart of creamy, homemade yogurt. With a focus on gut health, this all-natural, gluten-free, and kosher product is free from GMOs and harmful additives. Enjoy the convenience of a long shelf life while indulging in a delicious and nutritious treat.
R**A
Works like wonder
I always have my own yogurt culture so when I forgot to save some I was dreading not being able to make yogurt. I was skeptical when I bought these but this culture actually works wonderfully. It’s easy to use just like home grown culture, does not smell and makes perfect yoghurt. I think you get good value for money. I have only used one sachet up to now as I was able to save some culture and reuse it but now if I forget there is some in the pantry to restart.
C**G
Ideal for Greek yogurt
I've been using these starter packets (2 for 1 gallon of whole mile) for several months, very successfully. Love the ease of use.
D**L
Works as Intended
Now, you can make goat yogurt for cheap.
R**E
Works just as they described!!
I made a quart of yogurt in my Instapot and set it for 12 hours. I added 1 packet of the enzyme. The yogurt came out perfect…creamy and rich! The taste was just right, not too sour. I’m totally happy with the product and the price.
N**N
Doesn’t work!
It didn’t work. I followed the instructions, wasted 2 gallons of milk and 10$ on this.So I spent 17 dollars and still don’t have any yogurt.
G**A
It works
This was my first time ever to make yogurt but it was very easy and was successful. Reviews stating that it does not work likely did not follow instructions . I used whole cow milk. Two packets to a gallon of milk and followed the instructions and yogurt turned out great. I used a heated electric blanket to incubate. I just wrapped the blanket around the pot and set the blanket heat level to 5 which is medium, and 180°. This is a tart yogurt so even though the description does not state it, I think it's a Bulgarian yogurt because it's very tangy/ tart. If you don't like a very tart yogurt I would suggest getting a creamy or a sweet yogurt culture instead. For me though, I would buy again
M**S
Used for instant pot yogurt
Worked really well. Probably the best yogurt I ever I had. Let it incubate for 8 hours and then strained it in the fridge with some cheese cloth over night (12 hours). Came out thick like a spread and tart. Plan to make again soon.
W**E
Good yogurt!
Easy to start and comes out firm, smooth and tart.
Trustpilot
1 week ago
3 weeks ago
