Platinum Grade Leaf Gelatine, as used by professionals, gives a beautifully clear transparent set and also delivers a melt-in-the-mouth texture to terrines, mousses and jellies. A Heritage of BakingIn 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Free recipe card, Premium setting qualities, Used by professionals for superior texture and clarity, Pack content sets 2 pints, Even better baking
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