Pompeian Made Easy Sauté Olive Oil, Pan Cooking, Perfect for Sautéing Foods such as Vegetables and Stir-Fry, American Heart Association Certified, Non-Allergenic, Non-GMO, 16 Fl Oz (Pack of 1)

Great for baking because it’s a lightweight olive oil that doesn’t taste like olive oil but I like using a healthy oil

It is wonderful. I liked it so much than I wanted to order another one the same day I received it but it was out of stock. It reminds me of the overpriced Graza Drizzle Olive Oil. I am so happy that I found this one for 1/2 the price.

Loved it

This oil is delicious, but I took away a star because the bottle I received expires next month. It will be good with bread for dipping as well as for drizzling over foods. The bottle is plastic and it was well sealed. It’s not as strong as some brands, but it’s perfect when you don’t want too strong of a flavor. Sometimes a strong flavored oil competes with the food, so this is perfect for complimenting the flavor of food. I’m not thrilled that it’s going to expire so soon. Thankfully, I really like olive oil so I can probably use quite a bit of it before it expires.

The Pompeian Made Easy Drizzle EVOO delivers on all the key points: NAOOA-certified EVOO, AHA-certified Heart Healthy, and great taste. I use plenty on salads, vegetables, omelettes, seafood, baked potatoes, rice, beans, soups and bread to enhance flavor, which it certainly does.The product is a blend of EVOOs from different countries. Today's bottle contents came from Spain and Tunisia. It tasted just as good as my 100% Spanish EVOO.Highly recommended. Go for it.

Very good oil

Great for frying your food does not stick or burn! I would recommend ten out of ten!

I like it very much better then butter.