PANEANGELI PANNAFIX 30G - 1.06OZ - 3 BUSTE of 10g each in box - PANNAFIX PREPARATION FOR MAINTAINING THE WHIPPED CREAM whipped Innovative product, unique on the market, Pannafix paneangeli is added to the cream when mounting, in order to stabilize the structure, so that any decoration remains soft and swollen, as soon as made . Pannafix is also useful to absorb the excess liquid fruit in fruit pies. For this purpose one can sprinkle with an envelope of Pannafix the bottom of the cake covered with cream, before Sprinkle the fruit. Pannafix paneangeli is available in cartons of three sachets of 10 g each useful to mount about 600 ml of cream.
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