isiBisi Gluten Free Mafalda Pasta - Mini Lasagna Noodles Made With Corn Flour and Rice Flour - Authentic, Healthy Italian Pasta - Vegan, Non-GMO, Organic Artisanal Pasta, Made in Italy (8 oz.)

Real noodles! Good texture, color, and taste. Used in comfort-food noodle kugel. Also recommend Jovial tagliatelle.

These noodles are really good ! So many different dishes can be made with them !! We really like everything about them. They are gluten free so they take a little more salt than other noodles but they are worth it !!

Every since I went GF I was really missing chicken noodle soup with egg noodles. I'm so happy I found this product! It's delicious and now I can enjoy my old favorites again like chicken noodle soup, tuna casserole, boneless beef short ribs and buttered noodles yum!

There are the best gluten free noodles I've ever had. They work in casseroles and don't get all starchy. Expensive but they are worth it.

These are so amazing, I use them in place of spaghetti noodles and lasagna noodles. You do need to watch how much time you are cooking them for and then as soon as they are done immediately rinse them with cold water to stop the cooking and they will not be gummy or mushy! Anyone with picky eaters or kids with sensory processing disorder, these will be amazing in texture for them!!! **10/10 would recommend! It's a staple in my house.**

Very delicious, it is not mushy and it keeps its shape. I wish it was not so prohibitively expensive!

had a wheat pasta texture that i absolutely hate...maybe i misread something

I loved it