Softbrew Standard Coffee Pot - Large (8 cup) …

Description

Coffee making today is dominated by complex machinery, dense instruction manuals and intricate recipes. SoftBrew is the radical high-tech-but-primitive tool in their midst; a totally new coffee making method invented by Milanese design pioneer George Sowden for the most direct and unadulterated experience of the flavor of your freshly roasted coffee beans. SoftBrew is based on the simple infusion method called cupping used by all professional tasters to evaluate the quality and price of the world’s finest coffees. At the centre of the SoftBrew porcelain pot is an oversized stainless steel micro-etched filter where you place the desired amount of ground coffee and over which you pour the water, creating a ‘bloom’ as the coffee releases its fragrance and flavours, and is left to steep for about 4 minutes. The filter of the SoftBrew is its technological heart, with up to 160 000 holes it is fine enough to block all grounds larger than 150microns. Practically speaking this means that unlike all other coffee making methods currently available on the market, you are free to use any type of grind you like. Fine, medium or coarse, the SoftBrew filter will only allow for the passage of the desirable finest grounds (fines) ensuring the thick full-bodied taste which is the hallmark of all sophisticated coffee. A SoftBrew coffee maker is the ultimate tool for becoming familiar with the true range and complexity of flavours of the roasted coffee bean. Finally you will be able to taste the difference between a Colombian San Augustin and a Kenyan Pea Berry, between the acids of roast with little or no oil on the surface and the caramelized sugars of a dark roast…