Certified Glyphosate Residue Free Soft White Wheat Berries | 3 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Cotton Bag

I ordered these to make wheat grass for my Persian new year table! Best results ever! The wheat germs were also nice, soft and sweat. They could be a good addition to salads or used to make Samanoo! Love it and will definitely order again.PS: last year I ordered the red and hard winter wheat from the same company. The same great quality but it did take longer to grow. I guess the red ones are better for adding to your rice.Excellent quality!

I am unable to eat most store-bought breads, especially whole wheat due to the inclusion of additives and malted barley flour. I purchase Antimo Caputo Chef's Flour and finely grind these wheat berries myself as needed using my Ninja. I use a 3 to 1 cup ratio when making my whole wheat artisanal bread. The result: No cramps. No gas. A delightful texture- airy and not overly heavy. The ground berries are very clean, fresh, and have a light, nutty flavor. I recommend Palouse Brand Certified Glyphosate Residue Free Soft White Wheat Berries. I store unground berries in their cotton bag on the top shelf of my refrigerator with my flour and other grains.

After years and years of trying to find Italian grain pie for my husband during the holidays, especially Easter. I finally decided to try making one for Thanksgiving this year. I went online to find premium soft white wheat berries, as one of the recipes I looked at suggested white wheat berries were faster to cook. I purchased the 3 lb. bag of Palouse Brand white wheat berries, and finally narrowed down my search of recipes to one that sounded traditional, but easier to make. Well, the pie was a huge success with my husband, and even I loved it. In fact, I think it was better that the two or three pies from Italian stores that I purchased in New York when we lived there (forget about trying to buy one in San Diego, where we now reside). This pie is traditionally made just for Easter, but with my three pound bag of wheat berries, I will be making it way more often. Yes, the berries are expensive, but a great pie calls for great ingredients! Thanks for helping me make this awesome dessert!

made good coffee cake

Easy store last for years

Arrived quickly and the berries are fresh ("best by" date is two years away)

We have been making biscuits for 40 years, bought this soft white wheat berries, ground it up and used it without other flowers using our usual recipe. We were shocked at the impact. Yes the biscuits were a lot darker than usual but they were MUCH softer. The flavor was amazing. If you haven’t had biscuits with this flour you have to try it.

My grandmother used to make wheat berries all the time for breakfast, usually served as a cereal. I went searching for some for a nostalgia and to help on my diet.These cook up faster than the hard red ones I was used to, but come out perfect every time. And I love that I can see who harvested and packed it!And if you’re looking for a food that will seriously keep you full, wheat berries is it. Wheat berries and greek yogurt is a breakfast I can’t believe I didn’t know about before.