3 BUZZLETT 12 Hours Pellet Maze Smoker Tray, Perfect for Hot or Cold Meat, Cheese, Fish and Pork Smoking, 5" x 8"

Despite some reservations due to mixed reviews, I decided to purchase the 5" x 8" Pellet Smoker Tray for its advertised 12-hour smoke capability. I also acquired the LIZZQ device but haven't used it yet.My initial use involved smoking a belly of bacon for six hours, and the tray performed admirably. The pellets consumed during this time suggest that it could indeed sustain the full 12 hours as claimed. The bacon turned out delicious with the smoke being continuous and at a moderate intensity.A minor concern is the sharp edges on the metal legs, yet the tray's compact size and straightforward operation make it manageable with basic care—no need for gloves. It stores away again in the study cardboard packaging it came in.The material quality seemed adequate for the price; it sustained the heat well with no visible damage after one use. For optimal results, I pre-dried the pellets in the microwave to eliminate moisture, which proved effective though it required careful monitoring to prevent ignition in the microwave.Upon lighting, it's best to allow the pellets to flame for approximately ten minutes before extinguishing to ensure a consistent burn. A shorter duration initially led to the burn extinguishing too soon, but the adjusted approach kept it lit effectively for six hours.Overall, this smoker tray holds promise for those seeking extended smoking sessions without frequent reloads, provided some initial adjustments are made to the pellet preparation and lighting process.

This Buzzlett pellet maze smoker tray burned for 10+ hours. It's sturdy and heavy for it's size. I packed it tight full of pellets, keeping them level but not over the dividers. I lit one end with my kitchen torch, let it flame for several minutes, then gently blew out the flame, and the beautiful smoke began. I put it on the middle grate of my Char-Broil electric smoker, with chicken legs on the grate above it. I slow smoked at 225 F for 3 and half hours, and they were perfect. The tray had only burned one row. I left it burning to see how long it would go. It was still smoking from the last inch of pellets when I checked it last at 10 hours. So much easier than constantly opening the door to refill the wood chips. And with less door opening my temperature did not fluctuate as much. Absolutely wonderful product, well worth the money!

This thing is so simple to use yet so effective I can’t believe I didn’t even know this existed until now. All you do is fill it full of pellets level with the top of the center dividers. You can either light one end or both ends to double the smoke, After holding the torch on the pellets for about 15 seconds until I get a good flame and then let the pellets burn for about 15 more seconds and then blow on them to put the flames out. The pellets continue to smoke and add tons of flavor to food. I have a large and an extra large big green egg as well as a few Rec Tec pellet grills. This thing is great when I want to cook at higher heat yet add some smoke flavor to my food. As long as you pack your pellets in there snuggly you should not have any problem keeping it smoking for hours.

I use the amazing smoker in conjunction with my pellet smoker the Camp Chef xll pellet smoker. It adds more smoke than what the pellets can addI have two of these and I recommend them to family and friends

Smokiest burgers, chicken, and fish we’ve ever eaten. Filled with apple chips, lit, and let it smoke. Bellows of smoke closed in the grill and sent that Smokey flavor through everything cooked!!!! Delicious.