Special Ingredients Ice Cream Stabiliser and Improver 25kg - Vegan, Non-GMO, Gluten Free – Recyclable Container

It’s ok

Good quality (using in the restaurant)

Have only made 2 batches so far but it's made the world of difference.The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty.Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable.Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

So I've been attempting sugar free ice cream for my dad for quite a while trying different sweeteners and creams, adding vodka...then a LOT of vodka, then salt and it still just turned into a weird icy blob in the freezer and basically could of probably been used in a molotov cocktail with the amount of vodka i tried in the final batch. So i read the reviews 9n this and thought its one more thing to try, i used 2g in a 1200ml vanilla ice cream and i was worried about it being gummy but its just superb and my dad said its the best sugar free ice cream he's had and i feel quite proud of it! Buy it.

It worked fine as a stabilizer for the sorbet I was making.

Definitely a must have if you want to keep your mix scoopable. Follow instructions. Needs to be activated. I mixed 2 table spoons of sugar and a quarter of a cup of ff milk, warmed it & then added a pinch of this. Allowed it to sit while I prepared the rest of the ice-cream mix. I then added it in. Try to use minimum as overuse can become slightly noticeable. Enjoy

If you are trying to make real ice cream (not the condensed milk one) at home you definitely need this... you might think you don't but you do. Game changer.

Good