Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)

Homemade yogurt is much better then store yogurt

Excellent product. According to instruction should take 12 hours on first time but mine was done in 6. Smooth, creamy and not too tart. Made 2nd batch, also Excellent results. No regrets.

Favorite yogurt ever. Smooth and creamy

Very thick tasty yoghurtIf you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer.I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.