LavaLock® 12 Grey High Performance BBQ Gasket Smoker Seal SELF Stick

Hasta hora muy bien. Sella perfecto. Esperemos aguante varios ciclos de calentamiento y no se despeguen

Excellent product.no more smoke leaking around door.👍

We store pans in our oven, and soup mixes in the broiler. Instead, we use a counter-top convection oven. It heats up our tiny kitchen far less than the big stove. When the first one died, I got a Waring Pro oven since it's big enough to hold half sheet pans for cookies, etc. The seal on the Waring consisted of a 1/4" rubber strip held in place by a tiny metal tap inserted in a hole in the poor every few inches. the darn seal, well, it didn't seal so I'll call it a strip, the rubber strip had gaps all over the place that leaked badly.I needed a replacement seal for my oven that actually worked. I know this said it was for bbq/smokers, but I read the specifications and it would work as my oven temperature is below the maximum for the adhesive. I removed the rubber strip and stuck strips of LavaLoc all around the door. It is wide, goes on easy, and WORKS! the door shuts tight, heat is reduced in the kitchen, and I have better control of temps in the oven. Immediately, I had better baked pies and bread with this seal.For my use, I couldn't be happier with this seal! (And I have plenty left if I need to change it out later on.)

Probably the best upgrade i have done to my Traeger Ironwood 885. Smoke was escaping out the door sides. No longer an issue and I can confidently say that this has helped with a more smoky flavour on the meats.

The media could not be loaded.  Put this on yesterday. I used a flapper disk to remove the crud around the edge of my Trager lid, then wiped it down with solvent. Gasket stuck just fine and was easy to trim. After a 6 hour cook, it’s on there for good.I’m going to order another roll, because I still have smoke leakage around the lid, but that’s just because the gap is thicker than the gasket in spots.I did notice, however, that the temp on the smoker was much more stable during my 6-hour (3-2-1) rib smoke. Highly recommend!