🚀 Preserve Like a Pro: Fast, Safe, and Stylish!
The Aluminum Steam Canner with Temperature Indicator is a revolutionary kitchen tool designed for efficient canning. It uses 80% less water than traditional methods, heats up 50% faster, and can process multiple jars at once, all while ensuring safety with cool-touch handles and a built-in temperature indicator. Backed by a 5-year warranty, this canner is perfect for the modern home chef looking to preserve high-acid foods with ease.
G**
Handy size
Speedy delivery! The pot is not as big and bulky as the large blue enamel ones were and I really appreciate that!
T**K
A non event in the best way
Canning is such a dramatic event what with the huge canning kettle and gallons of boiling water and gloves etc etc that this steam canner seems like a non event. I’ve made three batches of jam and two batches of corn relish. Every jar sealed and I didn’t burn myself even once. This steam canner has changed the entire process making it much easier and faster.
M**T
Lightweight and easy to use! Does a great job.
Love this canner! It is so lightweight yet does the job of a regular heavy canner and it’s easy to use. Plus, you can store a lot of canning paraphernalia inside when you’re not using it. Note that It isn’t a pressure canner, but it does a great job with anything else.
R**E
Takes up less space and uses less water that standard canners
I bought this to can pickles and tomatoes from the garden. I like it because it takes up less space than a standard canner and uses less water (and less energy to get to the canning stage). It has an inner rack that rests over the water and keeps the jars surrounded by steam which is bitter than boiling water. It has a gage in the lid to tell you when the steam has heated the insides enough to begin timing the processing.I was very happy with the results.Clean up was also very easy.
J**G
Steam Canner
My steam canner works great. I’ve always used a water bath canner and it takes so long for the water to start boiling. The steamer only takes a couple quarts of water so the heat up time is minimal. I bought a different one for my daughter a couple years ago. Her upper cabinets are too low to use the water bath canner. The steamer only takes canner fits good under her cabinets so she can get her jars in and out.
A**1
Light weight!
This is a great product makes sealing jars so much easier!
M**N
Much easier and more efficient than a water bath canner
I will be making comparisons to a traditional water bath canner (like the granite ware ones), and will state whether it’s a pro or con.This canner uses a lot less water, which in turn, requires less energy and time to heat (pro).It’s lightweight, lighter than my granite ware even without water and especially with water. That means emptying the water after canning is much easier (pro).It has a max processing time of 45 minutes. It shouldn’t be used to process over that time, or the canner may run dry and cause damage. That makes it tricky when canning tomato products, which can take 35-50 minutes under 1000ft (processing time gets longer the higher the elevation). I personally do not risk it, and only can pickles and fruit in the steam canner, and use the water bath canner for tomatoes. If all you’re canning is pickles and fruits, this is the superior choice. Rather than waiting 30-45 minutes to heat a water bath canner for something that only takes 10 minutes to process, this is the better solution. If you’re only canning tomatoes, don’t buy this canner (con).Size wise, this holds 7 quarts, same as my water bath canner.Some miscellaneous comments:The indicator knob on top has an odd design. You’re supposed to calibrate the canner before you use it the first time and at the beginning of every new canning season. There are instructions in the manual on how to do that. But when you look at the indicator, it has those green zones for your elevation for when to start timing; those don’t mean anything, they’re useless background. You have to make a mark when you calibrate when it’s full of steam, then you start the timer. I question why they added those green zones when it actually has no meaning. (as shown in the picture, I marked it too early, but I know to start time when it goes past the line I made)I’ve used this canner about five times, and the inside changes color based on where the water was sitting. The rack and the bottom pan look different than when I initially received it and used it for the first time. It seems to be just a visual change, and hasn’t caused any problems.
R**S
Steam canner
So much better than waterbath canning. Lighter, less water, comes to temp in a fraction of the time. Great for smaller batches as well. A must have!
Trustpilot
2 months ago
1 week ago