Enjoy that authentic Carolina BBQ experience with Carolina Cookwood Apple Wood Chunks. Apple, like other fruitwood, is similar to pecan smoking wood as it burns faster than oak and hickory. Apple produces smoke with a very subtle, yet sweet taste. Apple and other fruitwoods are great choices for poultry, fish, and pork. All Carolina Cookwood chunk smoking products are naturally cured, not kiln dried, creating a wonderful smoky flavor, perfect for charcoal or gas-fired cooking grills, smokers, and wood-fired ovens. Natural curing preserves the mild smoke flavor desired by professional chefs and backyard Grill Masters alike. Our wood chunks are hand-packaged in breathable 12 in. x 20 in. burlap bags and shipped in boxes measuring 16 in. x 12 in. x 7 in., easy to store and transport. Fresh, just-cut wood is what most of us call “green” wood. Wood chunks are considered dry products but the logs that are fresh cut contain a great deal of water and "sugars". Ideally, you want the water to evaporate so the wood will burn evenly while retaining the natural sugars that add that special flavor to your cook. Our air-drying, natural aging process seasons these premium hardwood smoking pieces. In this condition the wood holds some moisture and is not completely dry, allowing a pleasant smoldering flavor to be passed on to your food. The kiln-dried process does not offer this very important element for smoking wood. Kiln-dried wood is used for furniture, cabinets, flooring, and other products, as it is less likely to cup and warp. This allows manufacturers to make a more durable product. But, for BBQ and smoking, Carolina Cookwood prefers the lengthier air-dried process to ensure a high-quality flavor from each bag. Now your backyard cooking grill experience can enjoy the same flavor so important to the professionals who use Carolina Cookwood.
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