Description
- Piri piri - also known as bird's eye, African devil, or African red devil) It is a small and extremely spicy member of the capsicum (Capsicum), one of the sources of chilli pepper, that grows both wild and domesticated. Piri piri is the name used in the Portuguese language, namely in Portugal and Mozambique, to describe the African bird's-eye chilli.
- Portuguese traditional peri-peri recipe, Ideal for all dishes, from traditional (grilled meats and snacks) to sophisticated (prawns, mussels seafood), always adding that extra flavour Peri Peri is the heart and soul of Portuguese kitchens
- Suitable for vegetarians No added MSG, No artificial preservatives, colours, or flavours, Please be cautious when taking this product
- Peri Peri is a traditional Portuguese hot sauce, don´t buy imitations made in America, this is made from
- When combined with your favorite dishes, our Piri Piri transforms them on the tongue with sweet heat that amplifies flavors and gives your culinary masterpieces the spotlight
Piri-piri pepper, known as peri-peri in Africa, has been a staple of the Portuguese table since the Age of Discovery beginning in the 14th century. After Columbus brought the fiery fruit back to the continent from the New World in 1493, it was the Portuguese who carried it throughout the globe. In fact, the chilli, including relatives of the African piri-piri peppers, has become so ubiquitous, it's put to use in more than one-quarters of the world's cuisines. This sauce, found everywhere in Portugal and several of its former colonies, specifically Angola and Mozambique-is a must-slather on any kind of poultry, pork ribs, and shrimp.
