Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

As a retired/recovering chef I say this with authority, this book is perfect. Every single recipe is 100% functional and scales up well. It belongs on the shelf of any serious cook right alongside Pepin, Bocuse, and even Escoffier.

Lovely practical classic cookbook written with love and passion

This book arrived in perfect conditions. I enjoyed it very much and I'm satisfied!

I bought this book as a 21st birthday present for an apprentice chef.He loved it & I felt it was a great present

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