Root: Small vegetable plates, a little meat on the side Hardcover – 18 March 2021

good recipes

Livre de recettes végétariennes par excellence du top chef à Bristol et superbement bien illustré.

It’s a fantastic cookbook, beautifully written with an emphasis on vegetables which is a direction that is difficult to take for the masses. You’ll be presently surprised by the amount of flavour packed into the dishes from relatively short ingredient lists. Yes some of the recipes are quite long or have niche ingredients but use it as inspiration to cook a similar dish and enjoy cooking, don’t come on here to moan!

Motivated to buy this book having visited Root restaurant on many occasions and always enjoyed the meals and experience. Very well written and straightforword recipes, used four within ten days of receiving the book and was extremely pleased with the results.

Beautiful recipe book! If you want to get inspired by Robs and Roots cooking this is a must go book. Simple and amazing recipes all around seasonality and flavours, making you understand the importance of eating what it is around! Highly recommend!