KEEMAKE Japanese Chef Knife 8 inch Sharp Kitchen Knife with w/octagon Ebony Handle, Forged German High Carbon Steel Gyuto Knife Cooking Knife-

Description

🔪 Slice into Excellence with KEEMAKE!

The KEEMAKE Japanese Chef Knife is an 8-inch culinary tool made from premium 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV stainless steel, featuring a meticulously hand-finished edge for superior sharpness. Its ergonomic rosewood handle and perfect balance make it a must-have for any professional or home chef, backed by a risk-free service guarantee.