SCANPAN Classic Stew Pot 32cm

I love this pan I use it almost every day. It is huge, I wasn't ready for how big it was. Perfect for sautéing, making soups and stews. I steam vegetables in it. I make Bolognese in it and skillet lasagna. Nothing sticks to it, everything sears well in it. I can't stress enough how awesome scan pans are.

Bueno.

I bought this to do casserole over slow heat. It is a great size and holds the heat evenly. Highly recommend.

Totally non-stick with the legendary mix of titanium and ceramic. Can't understand why it is not guaranteed for life as in America. Heats evenly, very responsive to changes in heat settings. Hob or oven. Only one puzzle. Why is the scanpan logo on the lid done with a sticker that comes off?

I purchased my first Scanpan about a year ago. Since that time, I am slowly replacing 40-year-old Calphalon skillets, and other cookware in two houses with Scanpans. I love the shape of this pot. I bought it to replace the same size soup pot. I wasn’t sure at first if I was going to like this shape, but I have found it very versatile. I absolutely love it. One of the things I love about Scanpan is you can use metal utensils with it if you wish. Also, it is so easy to clean. Many of my skillets I simply wipe clean.