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Portugal is not a giant producer like neighboring Spain, but the tradition and culture of olive oil production run just as deep in Portugal. In recent years Portuguese producers have improved quality and polished their brands to shine among the world's best olive oils. A superior quality olive oil pressed directly from olives by purely mechanical means.It has a maximum acidity of 0.7% and a mature sweet and fruity taste. It is ideal for seasoning grilled or boiled fish and exuberant or traditional salads as the taste of the olive oil contrasts perfectly with that of the dish.
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